Pesto

My favorite way to do it.

In a food processor

2-3 c. fresh Basil leaves
1/2 of a 5 oz pkg of Stella Parmesan Cheese
2-3 cloves Garlic (real garlic fiends should use 4)
1/4 c. pine nuts or walnuts
Olive Oil to moisten ingredients to your preference

Pulse process until it reaches a consistency you like
Can always add more basil or cheese to adjust flavor

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