Pesto

My favorite way to do it.

In a food processor

2-3 c. Basil leaves
1/2 of a 5 oz pkg of Stella Parmesan Cheese
2 cloves Garlic
1/4 c. pine nuts
Olive Oil to moisen ingredents (but not too much)

Pulse process until it reaches a consistancy you like
Can always add more basil or cheese to adjust flavor