Crepe Filling


Best to first make the Crepe Batter

Anything you like really

One option

Makes enough to fill six 6" crepes which feeds around 2.

Heat Olive oil and saute onion and garlic till starting to turn yellowish/brown, add mushrooms and continue sauteing till mushroom are just getting soft.  Add tomato and cook for another 2 minutes.  then add salt and pepper and cilantro and the egg and cook till egg is cooked and the mixture looks and smells like something you really want to eat (technical term is "yummy").

Remove from heat, but leave on stove and serve from pan.

Put a crepe on a plate, add a spoonful or two of the filling and top with avocado and cheese and roll up, leaving rolled edge side down.
Add a second fillled crepe to plate and serve immediately (if it gets that far).

Other filling ideas

add to above

or turn it into a

Dessert crepe

top with whipped cream or more chocolate sauce

Or a

Cheese Blintz


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