Cooking - The Edible Experiment

Originals or Extreme Adaptations

• Meal Creation by Wandering the Supermarket Aisles
• Salmon, tomato, and kalamata olives over pasta
  
• Killer Pizza
         What we wish the pizza places did
• Crepes
  
• Basic Crepe Batter (adapted from cooks.com and with better instructions :)
• Crepe Filling (original)
• Chicken Mushroom Saute (original)
  
• Potato Tomato Saute (original)
  
• Chicken Habanero Sausage Tomato Saute
         Similar approach as the Potato Tomato Saute, but with more heat
• Tortilla Soup
          Inspired by an online recipe combined with several trips to Picante Restaurant to savor their delicious version
• My Tomato Sauces
  
• My Pomodoro Sauces
• Simple, but Thick Tomato Sauce
• 5 Minute, Slightly Brain-Dead, Tomato Sauce
• Simplistic Pizza Bread
  
• Pesto
         Ok, pesto is never original, but this is our version
• Hash Browns Plus
  
• Killer Salad
• Guacamole on Impulse
  
• Sandwich City
• Garden Burger my way
• Bruschetta
• Vegan/Vegetarian Creations
  

Stolen and somewhat mangled

• Spanish Rice
  
• Shanghai Chicken Salad
• Dilled Couscous with Chicken
  
• Bread Sticks (untested)
• Latkes (taught to me at a Chanukah party)  I added some optional Goy Variations
  

• Garlic Smashing - Whack that garlic for fun and entertainment and very little cleanup
• Melting Chocolate - From the school of hard seizes
  

• Almond Roca (ish) [finally here - sorry for the delay]
  Or more correctly Toffee with Chocolate and Almonds - it's awesome
  

• Chicken Cacciatore
  

• Creme Brulee (playing with fire)
  
• Indian recipes and spice mixing
• Fun with the dehydrator